How Long to Cook Monkey Bread in a 9×13 Pan: A Perfect Recipe for a Sweet Treat
Monkey bread is a delightful and indulgent dessert that is loved by many. Made with a mix of dough and buttery breading, this bread is often baked in a 9×13 pan, which is the perfect size for this delicious treat. But how long should you cook monkey bread in a 9×13 pan? Let’s dive into the details to ensure your monkey bread turns out perfectly every time.
Preparation Time and Ingredients
Before you start cooking, it’s important to gather all the necessary ingredients and prepare them accordingly. Monkey bread typically requires the following ingredients:
– 1 package of refrigerated crescent rolls
– 1 cup of melted butter
– 1 cup of brown sugar
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
How Long to Cook Monkey Bread in a 9×13 Pan
Once you have prepared all the ingredients, the next step is to determine the cooking time. The general rule of thumb is to bake monkey bread in a 9×13 pan for about 20 to 25 minutes. However, this time may vary depending on your oven and the specific brand of crescent rolls you are using.
To ensure that your monkey bread is fully baked, you can follow these steps:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 pan with butter or cooking spray.
3. Unroll the crescent rolls and cut them into 1-inch pieces.
4. In a large bowl, combine the melted butter, brown sugar, sugar, vanilla extract, cinnamon, and nutmeg.
5. Toss the crescent roll pieces in the butter mixture until they are evenly coated.
6. Place the coated crescent roll pieces in the greased pan, overlapping them slightly.
7. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the bread is puffed and slightly cracked.
Checking for Doneness
To check if your monkey bread is done, you can use a toothpick or a knife to insert it into the center of the bread. If it comes out clean or with a few moist crumbs, your monkey bread is ready to be removed from the oven. If it’s still wet, you may need to bake it for a few more minutes.
Serving and Storage
Once your monkey bread is baked, let it cool in the pan for a few minutes before serving. It’s best enjoyed warm, but you can also reheat slices in the microwave if needed. Store any leftovers in an airtight container and keep them refrigerated. They can be reheated in the microwave or oven for a quick refresher.
In conclusion, cooking monkey bread in a 9×13 pan is a straightforward process that requires a cooking time of about 20 to 25 minutes. By following the recipe and checking for doneness, you’ll be able to create a delicious and mouthwatering dessert that will impress your family and friends. Enjoy your monkey bread!
