How to Craft Delectable Breakfast Kolaches- A Step-by-Step Guide to Traditional Czech Delicacies

How to Make Breakfast Kolaches: A Delightful Twist on Traditional Czech Dessert

Breakfast kolaches, a delightful twist on the traditional Czech dessert, have become a favorite among food enthusiasts. These pastries are a perfect blend of sweet and savory flavors, making them an ideal breakfast option. If you’re looking to add a touch of international cuisine to your morning routine, here’s a step-by-step guide on how to make breakfast kolaches.

Ingredients:

To make breakfast kolaches, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup milk, warmed
– 1 large egg, lightly beaten
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 teaspoon almond extract
– 1/4 cup unsalted butter, melted
– Assorted fillings (e.g., apple, cherry, or cheese)

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt. Mix well to ensure the ingredients are evenly distributed.

2. Add the softened butter to the dry ingredients and use your fingers to incorporate it into the mixture. The mixture should resemble coarse crumbs.

3. In a separate small bowl, combine the warmed milk, egg, and vanilla extract. Stir well.

4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until a dough begins to form.

5. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

6. Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. Once the dough has risen, preheat your oven to 350°F (175°C).

8. Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal portions and roll each portion into a ball.

9. Flatten each ball slightly and place a spoonful of your chosen filling in the center. Gather the edges around the filling, pinch them together, and shape into a ball.

10. Place the kolaches on a greased baking sheet, leaving some space between them for expansion.

11. Brush the top of each kolache with melted butter and sprinkle with powdered sugar.

12. Bake for 15-20 minutes, or until golden brown.

13. Remove the kolaches from the oven and let them cool on a wire rack.

14. Once cooled, drizzle the almond extract over the kolaches for added flavor.

Now you have a delicious batch of breakfast kolaches to enjoy! These pastries can be served warm or at room temperature and make a perfect start to your day. Happy baking!