How to Make a Pattern Roll Cake: A Step-by-Step Guide
Are you looking to add a touch of elegance to your baking repertoire? Look no further! Pattern roll cakes are a delightful treat that combine the simplicity of a Swiss roll with the sophistication of intricate patterns. In this article, we will guide you through the process of making a pattern roll cake, ensuring that your creation is as beautiful as it is delicious.
Ingredients
Before we dive into the instructions, let’s gather all the necessary ingredients for our pattern roll cake:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 cup jam or preserves (your choice of flavor)
– Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray.
2. In a medium-sized bowl, whisk together the flour, sugar, salt, and baking powder. Set aside.
3. In a separate bowl, beat the eggs and vanilla extract until well combined. Gradually add the milk and vegetable oil to the egg mixture, stirring until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cake tough.
5. Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, carefully invert the cake onto a wire rack or cutting board, and peel off the parchment paper.
7. While the cake is still warm, spread the jam or preserves evenly over the surface. Starting from one end, tightly roll the cake up, using the parchment paper to help you. Gently tuck in the ends to ensure the roll is tight.
8. Wrap the rolled cake in plastic wrap and let it cool completely in the refrigerator for at least 1 hour.
9. Once the cake is cool, remove the plastic wrap and sprinkle it with powdered sugar. Slice the cake into desired portions using a sharp knife.
10. Serve your pattern roll cake with a side of whipped cream or a dollop of ice cream for an extra indulgent treat.
Now that you have learned how to make a pattern roll cake, you can experiment with different patterns and flavors to create a unique dessert for any occasion. Happy baking!
