How do you cook fresh salmon on the grill? Grilling salmon is a delightful way to prepare this delicious fish, offering a smoky flavor that complements its rich taste. Whether you’re a seasoned grill master or a beginner, this article will guide you through the process of cooking fresh salmon on the grill to perfection.
First, start by selecting the freshest salmon fillets available. Look for salmon with bright, clear eyes and firm, pink flesh. It’s best to use salmon fillets with the skin on, as it adds extra flavor and helps the fish to hold its shape on the grill. Preheat your grill to medium-high heat, typically around 400-450 degrees Fahrenheit (200-230 degrees Celsius), and brush the grill grates with cooking oil to prevent sticking.
Next, prepare the salmon by seasoning it with your favorite herbs and spices. Lemon zest, dill, salt, and pepper are classic choices, but feel free to experiment with other flavors like garlic, cumin, or smoked paprika. Make sure to coat both sides of the salmon fillets evenly.
Once the grill is preheated, place the salmon fillets skin-side down on the grill grates. The skin will help the salmon to stick to the grill initially, but it will eventually release as it cooks. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
While the salmon is grilling, you can prepare a simple sauce or side dish to accompany it. A lemon butter sauce, a tangy dill sauce, or a light salad can elevate the flavors of the grilled salmon. Remember to keep an eye on the grill to prevent the fish from burning.
After removing the salmon from the grill, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish. Serve the grilled salmon with your chosen side dish and enjoy the delicious taste of fresh salmon on the grill.
Cooking fresh salmon on the grill is a simple and enjoyable process that yields a mouthwatering dish. With a few tips and tricks, you can master the art of grilling salmon and impress your family and friends with your culinary skills. So, fire up the grill, grab some fresh salmon, and let the cooking begin!
