How Long Fresh Tofu Lasts in the Fridge
Tofu, a versatile and nutritious food, is a staple in many diets, particularly in vegetarian and vegan communities. However, one common question that often arises is: how long does fresh tofu last in the fridge? Understanding the shelf life of tofu is crucial for maintaining its quality and ensuring food safety.
Shelf Life of Fresh Tofu
Fresh tofu typically lasts in the refrigerator for about 5 to 7 days when stored properly. The key to extending its shelf life is to keep it in an airtight container or a zip-top bag, submerged in water. This method prevents the tofu from drying out and absorbing odors from other foods in the fridge.
Proper Storage
To store fresh tofu correctly, follow these steps:
1. After purchasing tofu, place it in its original packaging and refrigerate it immediately.
2. Once you open the tofu, transfer it to an airtight container or a zip-top bag.
3. Submerge the tofu in cold water to prevent it from drying out and to keep it fresh.
4. Change the water every 24 hours to maintain its quality.
5. Ensure the tofu is completely submerged in water at all times.
Signs of Spoilage
It’s essential to be aware of the signs of spoilage in tofu. If you notice any of the following, it’s best to discard the tofu:
1. Discoloration: Fresh tofu should have a creamy, soft texture and a white or light beige color. If it appears discolored or has a yellowish tint, it may be spoiled.
2. Odor: Rotten tofu will have a strong, unpleasant smell. If you detect an off-putting odor, do not consume it.
3. Texture: Spoiled tofu may have a slimy or gritty texture. It should be firm and smooth when fresh.
Using Up Tofu
To make the most of your tofu, try incorporating it into various dishes such as stir-fries, soups, salads, and smoothies. Tofu can also be marinated and grilled for a delicious meat alternative. Remember to use tofu within its recommended shelf life to ensure the best flavor and quality.
In conclusion, fresh tofu can last in the fridge for about 5 to 7 days when stored properly. By following the correct storage methods and being aware of signs of spoilage, you can enjoy this nutritious and versatile food safely and deliciously.
