How to Make Fresh Cherry Cobbler
Cherry cobbler is a delightful and rustic dessert that combines the sweet and tart flavors of cherries with the comforting texture of a buttery crust. Whether you’re a seasoned baker or a beginner in the kitchen, making fresh cherry cobbler is a rewarding experience. In this article, we will guide you through the steps to create a delicious homemade cherry cobbler that will impress your family and friends.
Ingredients
Before you start, gather the following ingredients:
– 4 cups fresh cherries, pitted and halved
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, cold and cut into pieces
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. In a large bowl, combine the fresh cherries, granulated sugar, flour, brown sugar, cinnamon, and salt. Mix well to ensure that the cherries are evenly coated with the sugar and flour mixture.
3. Pour the cherry mixture into the greased pie dish or baking dish.
4. In a separate bowl, whisk together the melted butter, flour, sugar, baking powder, and salt until the mixture is crumbly.
5. Sprinkle the crumb mixture evenly over the cherry mixture in the pie dish.
6. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cherries are bubbling.
7. Remove the cobbler from the oven and let it cool for a few minutes before serving.
8. Serve the fresh cherry cobbler warm with a scoop of vanilla ice cream or whipped cream on top.
Enjoy your homemade fresh cherry cobbler, a delightful treat that captures the essence of summer in every bite!
