How do you put up fresh green beans? If you’re a fan of homegrown vegetables and want to enjoy the taste of summer even when the season has passed, preserving green beans is a great way to do so. Here’s a step-by-step guide to help you preserve your fresh green beans for later use.
First, select fresh green beans that are firm and crisp. Avoid beans that are overripe or have any signs of spoilage. Once you have your beans, you can choose from several methods to preserve them: canning, freezing, or drying.
Canning is a popular method for preserving green beans. To can green beans, you’ll need a canning jar, lids, and bands, as well as a boiling water bath canner. Start by washing the green beans thoroughly and trimming the ends. Then, blanch the beans in boiling water for about 3 minutes to kill any bacteria. After blanching, pack the beans into the jars, leaving about 1 inch of headspace. Pour a hot water bath over the beans, making sure they are covered by at least 1 inch of water. Process the jars in a boiling water bath for 10 to 15 minutes, depending on your altitude.
Freezing is another simple method for preserving green beans. Simply wash and trim the beans, then blanch them for 3 minutes. Cool the beans in ice water, drain them, and place them in airtight containers or freezer bags. Label the bags with the date and freeze them for up to one year.
Drying green beans is a traditional method that requires a dehydrator or an oven. After washing and trimming the beans, blanch them for 3 minutes. Spread the beans on dehydrator trays or a baking sheet lined with parchment paper. Dry the beans at a temperature of 135°F (57°C) until they are leathery and brittle. Once dried, store the beans in airtight containers or rehydrate them before using.
Whether you choose to can, freeze, or dry your green beans, the key to success is to start with fresh, high-quality beans and follow the proper preservation methods. Enjoy your homegrown green beans all year round!
