How to Create Delectable Monkey Bread using Crescent Rolls- A Simple and Tasty Recipe!

How to Make Monkey Bread with Crescent Rolls

Monkey bread is a delightful and indulgent dessert that has become increasingly popular in recent years. Made with a mix of crescent rolls, butter, and a sweet glaze, this treat is sure to satisfy your sweet tooth. In this article, we will guide you through the process of making monkey bread with crescent rolls, ensuring that you can enjoy this delicious dessert at home.

Ingredients

To make monkey bread with crescent rolls, you will need the following ingredients:

– 1 package (8 count) of crescent rolls
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/2 cup of powdered sugar
– 2 tablespoons of milk
– Optional: cinnamon sugar or nuts for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with butter or non-stick cooking spray.

2. In a large bowl, mix together the brown sugar, granulated sugar, and melted butter until well combined.

3. Unroll the crescent rolls and separate them into individual triangles. Tuck the point of each triangle under to form a crescent shape.

4. Dip each crescent roll into the sugar mixture, ensuring that it is fully coated. Place the coated crescent rolls into the greased pan, arranging them in a circular pattern.

5. Repeat the dipping and placing process until all the crescent rolls are used up.

6. Drizzle the remaining sugar mixture over the top of the crescent rolls.

7. Optional: sprinkle cinnamon sugar or nuts on top for added flavor and texture.

8. Bake the monkey bread for 20-25 minutes, or until golden brown and crispy on top.

9. While the monkey bread is baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.

10. Once the monkey bread is done baking, remove it from the oven and let it cool for a few minutes.

11. Drizzle the glaze over the monkey bread and serve warm.

Enjoying Monkey Bread

Monkey bread is best enjoyed warm, as it has a slightly crispy texture on the outside and a soft, fluffy interior. You can serve it as a dessert, breakfast, or even as a snack. Pair it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

Making monkey bread with crescent rolls is a simple and fun activity that can be enjoyed by the whole family. With its delightful sweetness and easy-to-follow instructions, you’ll be able to create this mouthwatering dessert in no time. Happy baking!