How to Express ‘Breakfast’ in French- A Quick Guide to the French Vocabulary for Morning Meals

How do you say “breakfast” in French? If you’re planning a trip to France or simply want to learn a new language, knowing the local terminology is essential. Breakfast, often considered the most important meal of the day, has a unique name in French that you’ll want to familiarize yourself with.

Breakfast in French is called “le petit-déjeuner.” This term literally translates to “the little lunch,” which might seem a bit odd at first glance. However, it’s important to remember that the French language often has unique ways of expressing common concepts. “Petit” means “little,” while “déjeuner” refers to “lunch.” Despite the literal translation, “le petit-déjeuner” is the correct term to use when referring to the morning meal in France.

In addition to knowing the name for breakfast, it’s also helpful to learn some common phrases and expressions that you might use when ordering or discussing breakfast. For example, “un café” means “a coffee,” “un pain” is “a piece of bread,” and “un yaourt” translates to “a yogurt.” If you’re feeling adventurous, you can even try ordering “un croissant” (a croissant) or “une omelette” (an omelet).

Understanding the French language can enhance your travel experience and help you communicate more effectively with locals. By learning key phrases like “le petit-déjeuner,” you’ll be well on your way to making the most of your time in France. So, the next time you’re savoring a delicious French breakfast, remember that you’ve just enjoyed “le petit-déjeuner.” Bon appétit!