How to Make Steak and Eggs Breakfast
Steak and eggs breakfast is a classic American dish that is both satisfying and delicious. Whether you’re starting your day with a hearty meal or looking to impress guests, this dish is sure to delight. In this article, we’ll guide you through the steps of making a perfect steak and eggs breakfast, ensuring that you’ll be able to enjoy this mouthwatering meal in no time.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 strips of beef steak (sirloin or ribeye)
– 2 large eggs
– Salt and pepper to taste
– 2 tablespoons of butter
– 2 slices of bread (optional)
– 2 tablespoons of ketchup (optional)
– 2 tablespoons of mayonnaise (optional)
Instructions
1. Begin by seasoning the steak with salt and pepper on both sides. Allow the steak to sit at room temperature for about 15 minutes to help it cook evenly.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the steak to the skillet. Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, cook for 3 minutes on each side; for medium, cook for 4 minutes on each side.
3. While the steak is cooking, crack the eggs into a bowl. Add a pinch of salt and pepper to the eggs, then whisk them together.
4. Once the steak is cooked, remove it from the skillet and set it aside. Reduce the heat to medium and add the eggs to the skillet. Cook the eggs to your liking. For sunny-side-up, cook for about 1-2 minutes on each side; for over-easy, cook for 2-3 minutes on each side.
5. While the eggs are cooking, toast the bread if desired. Spread mayonnaise and ketchup on the toast, if you like.
6. Once the eggs are cooked, plate the steak and eggs on a plate. Serve with the toast on the side.
Serving Suggestions
To make your steak and eggs breakfast even more enjoyable, consider adding some of the following side dishes:
– Hash browns
– Pancakes
– Fresh fruit
– Coffee or tea
Enjoy your delicious steak and eggs breakfast, and feel free to customize the recipe to suit your taste preferences. Happy cooking!
