How to Make Breakfast Quiche Without Crust
Breakfast quiche is a beloved dish that combines the rich flavors of eggs with creamy cheese and savory herbs. While traditional quiche requires a buttery crust, making a crustless version is not only easier but also healthier. In this article, we will guide you through the process of how to make breakfast quiche without crust, ensuring a delicious and satisfying meal for any time of the day.
Ingredients
Before diving into the recipe, gather the following ingredients:
– 6 large eggs
– 1 cup of milk (any fat content)
– 1 cup of shredded cheese (cheddar, Swiss, or a mix of your preference)
– 1/2 cup of diced vegetables (onions, bell peppers, mushrooms, etc.)
– 1/4 cup of diced ham or bacon (optional)
– 1 tablespoon of all-purpose flour (for thickening the custard)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/4 teaspoon of garlic powder
– Cooking spray or butter (for greasing the baking dish)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with cooking spray or butter.
2. In a large mixing bowl, beat the eggs until well combined. Add the milk, salt, pepper, thyme, rosemary, and garlic powder to the eggs and mix until fully incorporated.
3. Stir in the shredded cheese until it’s evenly distributed throughout the mixture.
4. If using diced vegetables or ham, add them to the mixture now and stir to combine.
5. Pour the egg mixture into the greased pie dish. If you have any additional herbs or spices you’d like to add, sprinkle them on top of the mixture before baking.
6. Bake the quiche in the preheated oven for 30 to 35 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving. Enjoy your delicious breakfast quiche without crust!
Additional Tips
– For a vegetarian option, omit the ham or bacon and use a mix of your favorite vegetables.
– If you prefer a thicker quiche, add an extra tablespoon of flour to the egg mixture.
– Feel free to experiment with different cheeses, herbs, and spices to create your own unique quiche flavor.
– This recipe can easily be doubled or tripled to serve a larger crowd.
Now that you know how to make breakfast quiche without crust, you can enjoy this delightful dish any time you want without the hassle of making a crust. Happy cooking!
