What goes with country fried steak for breakfast? This beloved Southern classic is a hearty and satisfying meal that can be elevated with the right side dishes and accompaniments. Whether you’re a fan of traditional Southern cuisine or just looking to try something new, here’s a guide to pairing this flavorful dish with the perfect breakfast companions.
Country fried steak, also known as “country fried chicken steak,” is a deep-fried breaded steak that’s often served with a savory gravy. It’s a dish that brings together the best of Southern comfort food, and when it comes to what goes with country fried steak for breakfast, there are several options to consider.
One of the most classic pairings for country fried steak is mashed potatoes. The creamy texture of mashed potatoes complements the crispy, golden-brown exterior of the steak, creating a mouthwatering combination. You can add a touch of sour cream or butter to enhance the flavor and make the dish even more indulgent.
Another great side dish to consider is green beans. These crispy, cooked beans add a delightful crunch and a hint of freshness to the meal. You can prepare them with a bit of bacon and a touch of vinegar for an extra layer of flavor that pairs perfectly with the richness of the steak.
For those who prefer a lighter side, a fresh fruit salad can be a delightful addition to the breakfast table. A mix of berries, oranges, and pineapple can provide a burst of color and a refreshing contrast to the hearty steak. It’s a healthy option that still satisfies the sweet tooth without overpowering the savory flavors of the dish.
A slice of cornbread is another Southern staple that goes wonderfully with country fried steak. The buttery, cornmeal-based bread is the perfect vehicle for soaking up the savory gravy, and it adds a delightful texture to the meal.
And of course, no Southern breakfast is complete without a warm, fluffy biscuit. Serve it alongside the steak and gravy, and you’ll have a truly satisfying meal. You can also opt for a buttermilk biscuit for a tangy twist that complements the flavors of the dish.
Finally, don’t forget about a good cup of coffee or tea to round out your breakfast. The bold flavors of the country fried steak can be balanced with a strong brew, and the steamy beverage will help to cleanse your palate between bites.
In conclusion, what goes with country fried steak for breakfast is a mix of comfort food classics that complement the rich and savory flavors of the dish. Whether you choose mashed potatoes, green beans, a fresh fruit salad, cornbread, biscuits, or a steaming cup of coffee, these accompaniments will make your breakfast a truly Southern experience.
