How to Make Sage Breakfast Sausage
Are you looking to start your day with a burst of flavor? Sage breakfast sausage is a delightful way to kick off your morning. This savory and aromatic sausage is perfect for pairing with eggs, pancakes, or simply on its own. In this article, we will guide you through the process of making your own sage breakfast sausage, ensuring that you can enjoy this delicious treat at home whenever you desire.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients. To make sage breakfast sausage, you will need:
– 2 pounds of ground pork
– 1/2 cup of finely chopped fresh sage
– 1/4 cup of finely chopped onions
– 2 tablespoons of brown sugar
– 2 tablespoons of paprika
– 2 tablespoons of garlic powder
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– 1 teaspoon of cayenne pepper (optional, for extra heat)
– 1 teaspoon of mustard powder
– 1 teaspoon of celery seed
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of ground nutmeg
– 1/2 teaspoon of ground cloves
– 1/4 teaspoon of ground allspice
– 1/4 teaspoon of ground mace
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of apple cider vinegar
– 1/4 cup of ice water
Preparation
Once you have all the ingredients ready, it’s time to start preparing the sage breakfast sausage. Follow these steps:
1. In a large mixing bowl, combine the ground pork, chopped sage, onions, brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), mustard powder, celery seed, cumin, coriander, nutmeg, cloves, allspice, mace, ginger, and apple cider vinegar.
2. Gradually add the ice water to the mixture, stirring constantly until well combined. The mixture should be moist but not too wet.
3. Divide the mixture into equal portions, and shape each portion into a log shape. You can use a sausage stuffer for this step, or simply use your hands to form the logs.
4. Cover the shaped sausages with plastic wrap, and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking
After the sausages have been refrigerated, it’s time to cook them. Here’s how to do it:
1. Preheat your oven to 325°F (160°C).
2. Place the sausages on a baking sheet lined with parchment paper or a wire rack set over a baking sheet.
3. Bake the sausages for 25-30 minutes, or until they are cooked through and the internal temperature reaches 160°F (71°C).
4. Remove the sausages from the oven and let them rest for a few minutes before slicing and serving.
Serving Suggestions
Sage breakfast sausage pairs wonderfully with a variety of dishes. Here are a few serving suggestions:
– Serve with scrambled eggs, hash browns, and toast for a classic breakfast.
– Top your pancakes or waffles with slices of sage breakfast sausage for a flavorful twist.
– Pair with a side of roasted potatoes and sautéed kale for a hearty meal.
– Slice and serve as an appetizer with a dollop of mustard or a dipping sauce.
Now that you know how to make sage breakfast sausage, you can start enjoying this delicious breakfast treat at home. Happy cooking!
