How to Cook Marinated Pork Loin Slowly in Oven
If you’re looking for a delicious and tender pork loin dish, cooking it slowly in the oven is the perfect method. This cooking technique not only locks in the flavors of the marinade but also ensures that the pork loin is incredibly juicy and tender. In this article, we will guide you through the process of how to cook marinated pork loin slowly in the oven, from selecting the right cut of meat to preparing the marinade and cooking it to perfection.
1. Selecting the Pork Loin
The first step in cooking marinated pork loin slowly in the oven is selecting the right cut of meat. Look for a pork loin that is well-trimmed and has a smooth, pinkish color. Avoid cuts with too much fat, as this can make the meat tough and less flavorful. A good pork loin should weigh around 2 to 3 pounds.
2. Preparing the Marinade
To create a flavorful marinade, you’ll need the following ingredients:
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
In a bowl, whisk together the soy sauce, olive oil, balsamic vinegar, honey, garlic, oregano, thyme, salt, and pepper. Ensure the mixture is well combined before using it as the marinade.
3. Marinating the Pork Loin
Place the pork loin in a shallow dish or a zip-top plastic bag. Pour the marinade over the pork loin, making sure it is evenly coated. If using a plastic bag, seal it and turn the pork loin several times to ensure it is well coated. Allow the pork loin to marinate in the refrigerator for at least 2 hours, or up to 24 hours for the best flavor.
4. Preheating the Oven
Preheat your oven to 275°F (135°C). This low temperature will help cook the pork loin slowly and evenly, ensuring it remains tender and juicy.
5. Cooking the Pork Loin
Once the pork loin has marinated, remove it from the refrigerator and let it come to room temperature. Preheat a baking dish with a lid or place a roasting pan with a rack inside the oven.
Place the pork loin in the prepared baking dish or roasting pan, and pour any remaining marinade over it. Cover the dish with a lid or aluminum foil and place it in the preheated oven.
Cook the pork loin for about 1 hour and 30 minutes to 2 hours, depending on its size. The internal temperature should reach 145°F (63°C) when measured with a meat thermometer. Baste the pork loin with the pan juices every 30 minutes to keep it moist.
6. Resting and Serving
Once the pork loin has reached the desired temperature, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it even more tender.
After resting, slice the pork loin into thin slices and serve it with your favorite side dishes. This marinated pork loin is perfect for sandwiches, salads, or simply served with a side of vegetables and a drizzle of sauce.
By following these simple steps, you can enjoy a delicious and tender marinated pork loin cooked to perfection in the oven. Happy cooking!
