How to Make Edible Crown Cake Topper
Creating an edible crown cake topper can add a touch of elegance and personalization to any celebration. Whether you’re planning a birthday party, a wedding, or a special event, an edible crown cake topper can be the perfect finishing touch. In this article, we will guide you through the process of making your own edible crown cake topper, ensuring that your cake stands out and leaves a lasting impression on your guests.
Materials Needed
Before you start making your edible crown cake topper, gather the following materials:
– Fondant or sugar paste
– Edible gold leaf or luster dust
– Rolling pin
– Cake decorating tool or knife
– Food coloring (optional)
– Parchment paper
– Water
– A flat surface
Step 1: Prepare the Fondant
Begin by preparing the fondant or sugar paste. If you’re using a pre-made fondant, ensure it’s pliable and easy to work with. If you’re making your own, follow the recipe instructions to achieve the desired consistency.
Step 2: Roll Out the Fondant
Place a piece of parchment paper on your flat surface and sprinkle it with a little powdered sugar to prevent sticking. Roll out the fondant to a thickness of about 1/4 inch. Keep in mind that the thinner the fondant, the more detailed your crown can be.
Step 3: Cut Out the Crown Shape
Using a cake decorating tool or knife, cut out the crown shape from the rolled-out fondant. You can find various crown templates online or simply freehand the shape. Ensure that the crown is wide enough to fit over the top of your cake.
Step 4: Add Details
To make your edible crown cake topper more intricate, add details such as spikes, jewels, or engravings. Use a toothpick or a small brush to apply edible gold leaf or luster dust to the desired areas. If you’re using food coloring, add a small amount to water and brush it onto the fondant for a vibrant color.
Step 5: Allow the Crown to Dry
Place the fondant crown on a clean, flat surface and allow it to dry for a few hours. This will ensure that it holds its shape and is less likely to crumble when you place it on the cake.
Step 6: Attach the Crown to the Cake
Once the fondant crown is dry, it’s time to attach it to the cake. Gently press the crown onto the top of the cake, ensuring that it sits evenly. If desired, you can use a little water to help the fondant adhere to the cake.
Step 7: Add Finishing Touches
To complete your edible crown cake topper, consider adding a few extra touches. For example, you can place a small edible flower or a candy gem on the top of the crown. This will add a touch of whimsy and make your cake even more eye-catching.
Conclusion
Making an edible crown cake topper is a fun and creative way to personalize your celebration. By following these simple steps, you can create a stunning cake topper that will leave your guests in awe. So go ahead and have fun with it, and let your imagination run wild!
