What to Serve with Crown Roast of Pork
Crown roast of pork is a festive and impressive dish that can be the centerpiece of any meal. With its beautifully arranged layers of meat and crispy crackling, it’s important to pair it with the right side dishes to complement its rich flavors. In this article, we’ll explore some perfect companions for this delectable pork dish.
1. Mashed Potatoes
A classic side dish that goes wonderfully with pork, mashed potatoes provide a creamy, comforting base that complements the savory flavors of the crown roast. To elevate this dish, consider adding roasted garlic, herbs, or even a splash of cream for a luxurious touch.
2. Roasted Vegetables
Roasting a variety of vegetables alongside the crown roast can create a colorful and nutritious side dish. Carrots, Brussels sprouts, bell peppers, and onions are all excellent choices that will enhance the overall flavor profile of the meal. Drizzle them with a bit of olive oil, salt, and pepper for an easy yet delicious addition.
3. Creamy Polenta
For a more unique side dish, serve creamy polenta with your crown roast of pork. This Italian staple pairs beautifully with the succulent meat and offers a delightful contrast in texture. Simply cook the polenta with chicken or vegetable broth, season with salt and pepper, and serve warm.
4. Green Bean Almondine
A simple yet elegant side dish, green bean almondine, can elevate the taste of your pork roast. Toss fresh green beans with slivered almonds, a splash of lemon juice, and a bit of butter or olive oil. Season with salt and pepper, and you’ll have a delicious side that pairs perfectly with the rich flavors of the pork.
5. Mustard Glazed Carrots
For a tangy and slightly sweet side dish, mustard glazed carrots are a great choice. Combine honey, Dijon mustard, and a touch of butter to create a flavorful glaze that will complement the crown roast’s savory notes. Roast the carrots until tender and glazed to perfection.
6. Red Cabbage and Apples
This vibrant and tangy side dish will add a burst of color and flavor to your meal. Combine red cabbage, apples, and a bit of apple cider vinegar in a slow cooker or pot. Cook until the cabbage is tender, and serve warm. It’s a delightful complement to the succulent pork.
In conclusion, pairing your crown roast of pork with the right side dishes can elevate your meal to new heights. From classic mashed potatoes to more unique options like creamy polenta and roasted vegetables, these side dishes will enhance the flavors of your pork and create a memorable dining experience.
