Do you refrigerate fresh mozzarella? This is a common question among cheese enthusiasts and those who appreciate the delicate flavor and texture of this Italian delight. Fresh mozzarella, also known as burrata or stracciatella, is a soft, creamy cheese that is often enjoyed fresh from the market. However, the debate over whether or not to refrigerate it has sparked quite a discussion among food lovers. Let’s delve into the topic and find out the best way to store this delectable cheese.
Fresh mozzarella is typically made from pasteurized cow’s milk and is known for its mild flavor and silky texture. It is often used in Italian cuisine, particularly in dishes like pizza, salads, and caprese sandwiches. The cheese is produced by heating the milk, adding rennet (a natural enzyme that coagulates milk into curds and whey), and then shaping the curds into balls or blocks. The final product is then salted and served fresh.
When it comes to storing fresh mozzarella, the general consensus is that it should be refrigerated. This is because fresh mozzarella is a soft cheese that can easily be affected by heat and humidity. Refrigeration helps to slow down the growth of bacteria and mold, extending the cheese’s shelf life. Additionally, refrigerating the cheese keeps it from becoming too soft and losing its desirable texture.
The ideal storage conditions for fresh mozzarella are a refrigerator temperature of around 35 to 40 degrees Fahrenheit (1.7 to 4.4 degrees Celsius) and a humidity level of about 85 to 90 percent. To maintain the cheese’s moisture and prevent it from drying out, it is best to store it in a sealed container or a damp paper towel. Some people also recommend wrapping the cheese in a damp cloth or placing it in a container with a damp sponge, as this helps to keep the cheese moist and prevent it from absorbing flavors from other foods in the fridge.
It is important to note that fresh mozzarella should be consumed within a few days of purchase to ensure the best flavor and texture. If you find that the cheese has become too soft or has developed an off-odor, it is best to discard it. Properly stored, fresh mozzarella can last for up to a week in the refrigerator.
In conclusion, the answer to the question “Do you refrigerate fresh mozzarella?” is a resounding yes. Refrigeration is essential for maintaining the cheese’s quality and extending its shelf life. By following the proper storage guidelines, you can enjoy the delightful taste and texture of fresh mozzarella for several days, making it a perfect addition to your favorite Italian dishes.
